Valentine’s Weekend

Saturday and Sunday, February 13th & 14th

In addition to our A la Carte Menu

We will be offering 3 Courses Prix Fixe Dinner

$40 per person

$50 with wine pairing

(a sampling of our dishes)

 

……….

Half a dozen Oysters

French Onion Soup

Gnocchi Gratin

Black Kale & Apple Salad

Endive Salad

Escargot

……….

Moroccan Striped Bass

Moules Frites Provencal

Hanger Steak with Chimichurri

Pork Chop

Coq Au Vin

Foie de Vea au Calvados

……….

Choice of Dessert and Tea or Coffee